We only select superior grade fresh salmon sashimi fillets from Scotland and the crystal clear waters of the Norwegian fjords. Our salmon is produced in the optimum environment with good water flow, the correct temperature range for wellbeing, perfect topography and fresh water with a high oxygen content.
We source our salmon from one of the world’s leading seafood companies ranked #1 on sustainability (Coller FAIRR).
It is hand-picked, 100% sustainable. The best you can get.
We deliver premium fillets on ice every day to itsu stores. Our fish pro’s slice & trim in-store 9 grams of sushi, 15 grams for sashimi. Not just anyone can become a fish pro at itsu, it is a masterclass that meets City and Guilds accreditation standards.
It’s high-quality salmon, respected and handled by skilled professionals.