itsu Cowcross Street
The culinary art of maximising flavour starts from quality ingredients. And you will find only premier ingredients in our Japanese and Asian-inspired cuisine. Our food experts have utilised their vast knowledge of sustainable and ethical sourcing, and freshness is at the heart of every item on the menu. itsu Farringdon’s pristine sushi and salads are freshly prepared in-store every day. The noodle and rice pots are full of nutrition-rich vibrancy, and our steamed gyoza and bao’ buns are filled with a fusion of flavours.
The best spot for lunch and dinner
From Norwegian and Scottish salmon to South-East Asian Yellowfin, we are focused on sustainable sourcing. Our fish ‘pros have duly earned their name with extensive sashimi training to craft precision-cut sushi, sashimi, nigiri, and maki rolls at our sushi restaurant in Farringdon. Spanish-grown and milled whole-grain brown rice gets cooked by rice ‘pros at a precise 90c in Suzumo cookers. The rice has a high-fibre content and nutty texture that you won’t find in any ordinary rice. Our Farringdon team handmakes each item on the menu every day with experienced artistry.
From Petit Pois from Belgium, nurtured with recycled rainwater to seasonal veggies chosen for their quality, texture, and nutrition, we treat our prized seasonal ingredients with care, steaming them and never frying. Our chicken noodle soups and hot pots use ethically farmed British chicken. We use recyclable and eco-friendly material for packaging in a constant effort to shrink our carbon footprint. Get a range of sushi platters and Japanese takeaway items delivered from Farrington by simply opening itsu online on your phone.