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easy peasy miso ice cream

miso-easy | serves 2 | prep time 20 minutes | cook time 6 hours


  • 3 sachets miso'easy traditional
  • 2 tbsp honey
  • 300 ml double cream
  • 175 grams condensed milk
  • 100 grams caster sugar
  • 2 tbsp sesame seeds
  • step 1

    Start by making the miso flavouring - heat the miso and honey in a small pan or the microwave and then mix to form a smooth paste.

  • step 2

    Whip the double cream and condensed milk together until soft peaks form. Stir through the miso honey paste and then freeze for 6 hours or overnight.

  • step 3

    Lay out a piece of greaseproof paper on a baking tray and pop to one side. In a heavy based pan, sprinkle the caster sugar over a medium heat until in one even layer. When the edges start to melt, shake the pan but don’t touch with a spoon or anything! Keep going until you have a gorgeous golden caramel. Pour out onto the baking tray and paper and then sprinkle with the sesame seeds. Leave to harden.

  • step 4

    When ready to serve, shatter up the brittle and then sprinkle over the ice cream!