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shiitake pho

main | serves 2 | prep time 5 mins | cook time 15 mins


  • 1 carton itsu miso mushroom brilliant'broth
  • 160g dry rice noodles
  • 2 baby pak choi, cut in half
  • 100g shiitake mushrooms
  • 1 red chilli
  • 1 lime wedge
  • 1 handful corriander leaves
  • step 1

    Pour boiling water over the rice noodles, leave to stand for 10-15 mins [timing depends on thickness and size of noodles] and then drain.

  • step 2

    Pan fry the shiitake mushrooms in a little bit of olive oil turning occasionally for 8-10 mins.

  • step 3

    Steam the pak choi until tender [about 3-4 mins].

  • step 4

    While everything is cooking, add a carton of miso mushroom brilliant’broth to a small saucepan and heat to a simmer.

  • step 5

    Split the cooked noodles into two bowls and top with the shiitake and pak choi. Then pour over the simmering broth.

  • step 6

    Finish with some finely chopped chilli, a handful of coriander and a wedge of lime.