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spicy chorizo rice bowl

brilliant-broth | serves 2 | prep time 5 mins | cook time 10 mins


  • 1 carton itsu chicken ramen brilliant'broth
  • 250g pouch cooked rice [we used basmati with wild rice]
  • 100g diced chorizo
  • 2 handfuls pea shoots
  • 2 tbsp toasted pumkin seeds
  • step 1

    Fry the chorizo in a small frying pan for 8-10 mins [until crispy and golden].

  • step 2

    Cook the rice as per the packet instructions and divide between two serving bowls.

  • step 3

    Warm the broth in a small saucepan until piping hot.

  • step 4

    Pour the brilliant'broth over the rice, and top with the crispy chorizo, a handful of pea shoots and a sprinkle of toasted pumpkin seeds.