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sirloin steak udon

brilliant-broth | serves 2 | prep time 5 mins | cook time 10 mins


  • 1 carton itsu classic ramen brilliant'broth
  • 1 large sirloin steak
  • 300g 'straight to wok' udon noodles
  • 1 handful of mushrooms
  • 1 handful of vegetables for garnish
  • step 1

    Pan-fry the steak to your liking and set aside to rest.

  • step 2

    While the steak is cooking add the classic ramen brilliant’broth to a pot and heat to a simmer.

  • step 3

    Once simmering add the udon packets and mushrooms to the broth and simmer for 2 minutes.

  • step 4

    ladle the broth & noodles into 2 bowls and top with sliced sirloin steak.

  • step 5

    Finish with some steamed or raw veg, and some finely chopped spring onion.