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roasted butternut broth bowl

brilliant-broth | serves 2 | prep time 7 mins | cook time 50 mins


  • 1 carton itsu classic ramen brilliant'broth
  • 250g pouch cooked puy lentils
  • 1/2 a small butternut squash peeled and cut into 3cm cubes
  • 6 tender stem broccoli
  • 1 tbsp toasted seeds
  • step 1

    Oven bake the butternut squash at 180° with a drizzle of olive oil and some salt for 40-50 mins [until soft].

  • step 2

    Simmer the broccoli in a pan of softly boiling water until tender [approx. 3 mins].

  • step 3

    Heat the lentils as per packet instructions and divide between two bowls.

  • step 4

    Warm the brillaint'broth in a small saucepan until piping hot.

  • step 5

    Pour the brillaint'broth over the lentils and top with the broccoli & roasted squash. Finish with a sprinkle of seeds.