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greens & orzo soup

brilliant-broth | serves 2 | prep time 5 mins | cook time 10 mins


  • 1 carton itsu miso mushroom brilliant'broth
  • 70g orzo pasta
  • 2 handfuls of green veg [we used peas, courgette & kale]
  • 2 large pinches grated pecorino
  • step 1

    Cook the orzo as per the packet instructions and divide between the two bowls.

  • step 2

    Steam the veg until tender [al dente] and place on top of the orzo.

  • step 3

    Warm the broth in a small saucepan until piping hot.

  • step 4

    Pour the broth over the orzo & veg. Top with a good grating of pecorino cheese and a drizzle of olive oil.