ingredients
- 1 cup itsu chilli miso rice'noodles
- 1 cup brussel sprouts
- 4 rashers streaky smoked bacon
- 1 handful coriander
- 1 spring onion
- 1 egg
step 1
Finley chop the brussels spouts, bacon, spring onion and coriander.
step 2
Fry the bacon until crispy, then place on some kitchen roll.
step 3
Leaving the oil in the pan, fry the brussels sprouts [add some chilli if you like].
step 4
Once ready put the bacon back in the pan.
step 5
Add the noodles & broth sachet to a bowl and pour over 200ml of boiling water. Let it sit for 2 mins.
step 6
Place the cooked noodles in a bowl and top with the bacon and Brussels sprouts.
step 7
Fry an egg and place on top.
step 8
Garnish with spring onion and coriander
Recipe by itsu insider @thelongmum