Itsu butterflyloader
BACK recipes

quick gyoza stir fry

gyoza | serves 2 | prep time 10 | cook time 10


  • 8 itsu vegetable fusion gyoza
  • 1 red pepper
  • 4 tender stem broccoli
  • 1 courgette
  • a few dashes of soy sauce
  • a glug of toasted sesame oil
  • 2 pinches corriander
  • step 1

    Cut the broccoli in half lengthways & slice the red onion, peppers and courgette

  • step 2

    Pan-fry the gyoza as per pack instructions

  • step 3

    While the gyoza are cooking, put your wok [or another frying pan] on a medium-high heat and add a glug of toasted sesame oil

  • step 4

    Once hot, add the onions and pepper and fry until they start to go soft, but don’t let them catch

  • step 5

    Add the broccoli and courgette along with a few of dashes of soy sauce and fry for a further 5 mins, making sure to stir frequently

  • step 6

    Taste your stir-fry veg and add more soy sauce or sesame oil if necessary. You want it to be glazed nicely

  • step 7

    Once the broccoli is tender, plate up your stir-fry veg and top with the pan fried gyoza

  • step 8

    Finish with a splash of soy and a pinch of coriander