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Goks chicken ramen

brilliant-broth | serves 2 | prep time 5 | cook time 20


  • 1 carton itsu chicken ramen brilliant’broth
  • 2 chicken breasts
  • 2 portions fresh or dry ramen [or egg] noodles.
  • 1 pack tender stem broccoli
  • 1 egg
  • 1 fresh chilli [optional]
  • step 1

    Grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins each side

  • step 2

    Boil your egg [about 6 mins from room temp for a medium yolk], and then submerge in cold water before peeling

  • step 3

    While the chicken & eggs are on the go, cook the noodles as per pack instructions

  • step 4

    Pour the chicken ramen brilliant’broth into a saucepan and heat to a simmer

  • step 5

    Cut the tender stem broccoli length ways and steam for 3 minutes

  • step 6

    When the noodles are cooked place them in a bowl and pour over the simmering brilliant’broth

  • step 7

    Top with the sliced chicken breast, tender stem broccoli and boiled egg

  • step 8

    Finish with some fine chopped chilli