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hoisin duck no-pancake

gyoza | serves 2 | prep time 5 | cook time 8


  • 12 itsu hoisin duck gyoza
  • 1 cucumber
  • 1 spring onion
  • 3 tbsp hoisin sauce
  • 1 tsp rice vinegar [any white viegar will do]
  • 2 piches sesame seeds
  • step 1

    Cook the 12 gyoza as per pack instructions [we steamed ours]

  • step 2

    Cut the cucumber into long ribbons using any peeler then dress them with a dash of vinegar and a pinch of salt

  • step 3

    Cut the spring onion into thin strips [as thin as you can]

  • step 4

    When the gyoza are cooked add them to a bowl with the hoisin sauce and toss until glazed and glossy

  • step 5

    Arrange the cucumber on two plates, top with the glazed gyoza and finish with spring onion and sesame seeds