Itsu butterflyloader

noodles & gyoza satay meal

311 / 139 Kcal

noodles & gyoza satay meal

Is available at:

product description

noodles & gyoza meal [for 2] is inspired by a dish first served in our award-winning Chelsea restaurant back in 1997. Made with restaurant quality noodles & gyoza, Asian style veg & hand-crafted satay flavoured miso broth. Simply heat in a saucepan with some water for an Asian inspired dinner [for 2] in 10 minutes.

how to enjoy

To prepare [from frozen – serves 2]:

1. Empty the satay broth into a medium saucepan & add 400ml of water (approx 1 1/3 mugs). Bring to the boil.
2. Add the ramen noodles. Bring to the boil again & stir well.
3. Add the gyoza & simmer for 5 minutes.

Serve up in a bowl & enjoy!

[feel free to accessories with fresh veg, cooked chicken, green leaves…just about any leftovers from the fridge]

Cooking instructions for guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not reheat once cooked.



311 / 139 kcal

fat total

6.5 / 2.9 g

fat saturated

0.9 / 0.4 g


13 / 5.9 g


47 / 21 g


4.7 / 2.1 g


3.2 / 1.4 g


3 / 1.3 g

per serving / per 100g


wheat [gluten], soya, sesame

may contain

packed on the same line that handles egg

if you require a detailed ingredients list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.

every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.

we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.

Yoshihiro and his broths…

Restaurant inspired ramen noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light and convenient lunch or supper.

Yoshihiro, Japan’s highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.

He avoids chemicals & shortcuts & so created these noodles you can eat with pride & joy; it’s a first!