The prawn cracker spent years being over looked; thrown in with a take away, or absentmindedly nibbled on before the main event.
Where others just saw a cracker, we saw potential. We knew that with the right flavours and spice blends we could turn this side-lined snack into a star.
We started with three Asian inspired flavours; sweet chilli, wasabi & Peking duck. When these turned out better than expected we decided to take a risk and create a salt and vinegar flavour too, hopefully we don’t step on any toes.
