262 / 62 Kcal
Restaurant-inspired udon noodles with hand-crafted katsu flavoured broth [paste not powder]. An eat beautiful solution for foodies wanting a filling & convenient lunch or supper.
1. Empty ingredient sachets into the noodle pot.
2. Just add hot water to the fill line inside the noodle pot and leave to rest for 5 minutes.
3. Stir the ingredients.
4. Add a splash of cold water and enjoy!
[for a fuller flavour, leave to rest for an extra 5 minutes]
calories
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per serving / per 100g
if you require a detailed ingredients list, please contact us
‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.
every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.
we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.
Restaurant inspired udon‘noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Yoshihiro, Japan’s highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
He avoids chemicals & shortcuts & so created udon‘noodles you can eat with pride & joy; it’s a first!
