hoisin duck gyoza

steam [recommended – 8 minutes]:

1. Place colander/sieve above a pan of boiling water.

2. Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.

pan cook [authentic Japanese-style – 10 minutes]:

1. Pre-heat pan with 1 teaspoon of oil on low/medium heat.

2. Add gyoza & cook for 5 minutes.

3. Carefully add 4 tablespoons of cold water, cover with any lid & cook for another 5 minutes until all the water evaporates.

gently simmer [4 minutes]:

1. Add gyoza to a pan of softly boiling water.

2. Simmer for 4 minutes then drain.

microwave [5 1/2 minutes]:

1. Place gyoza in a small microwaveable bowl & cover with cold water.

2. Microwave for 4 1/2 minutes on high power [800W].

3. Leave to stand for 1 minute then drain.

Cooking instructions [from frozen] for 5 gyoza. For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Storage: Keep frozen -18°. If thawed, keep refrigerated and use within 24 hours. Do not refreeze.