A world-famous iron man triathlete [better not say his name] obsessively rinsed his cottage cheese to remove the excess fat. He was determined to maximise his protein intake. Sounds a bit much.
These protein noodles, packed with over 20g of vegan protein and less than 6g of fat, have now muscled into our existing range of popular noodle‘cups.
Yoshihiro [not the iron man] renowned master of Japanese cuisine, blends our authentic miso broth in the Nagano Valley, 3 hours from Tokyo.